Meiselman, Herbert J: search on Z-Library

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1

Handbook of Eating and Drinking (Interdisciplinary Perspectives) || An Overview of the Foodservice Industry

Meiselman, Herbert L.

Year:

2019

Language:

english

File:

PDF, 631 KB

english, 2019

2

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines

Danner, Lukas, Ristic, Renata, Johnson, Trent E., Meiselman, Herbert L., Hoek, Annet C., Jeffery, David W., Bastian, Susan E.P.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

3

Development of a method to measure consumer emotions associated with foods

Silvia C. King, Herbert L. Meiselman

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 736 KB

english, 2010

4

The roles of culture and language in designing emotion lists: Comparing the same language in different English and Spanish speaking countries

van Zyl, Hannelize, Meiselman, Herbert L.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 772 KB

english, 2015

5

Parameterization of red blood cell elongation index – shear stress curves obtained by ektacytometry

Baskurt, Oguz K., Hardeman, Max R., Uyuklu, Mehmet, Ulker, Pinar, Cengiz, Melike, Nemeth, Norbert, Shin, Sehyun, Alexy, Tamas, Meiselman, Herbert J.

Journal:

Scandinavian Journal of Clinical & Laboratory Investigation

Year:

2009

Language:

english

File:

PDF, 1.28 MB

english, 2009

6

Human taste perception

Meiselman, Herbert L., Bartoshuk, Linda, Halpern, Bruce P., Moskowitz, Howard R.

Journal:

C R C Critical Reviews in Food Technology

Year:

1972

Language:

english

File:

PDF, 2.38 MB

english, 1972

7

An update on the roles of culture and language in designing emotion lists: English, Spanish and Portuguese

van Zyl, Hannelize, Meiselman, Herbert L.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 755 KB

english, 2016

8

Combined use of micropipette aspiration and perifusion for studying red blood cell volume regulation

K. Gunnar Engström, Herbert J. Meiselman

Journal:

Cytometry Part A

Year:

1997

Language:

english

File:

PDF, 162 KB

english, 1997

9

Criteria of food quality in different contexts

Herbert L. Meiselman

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

10

Dimensions of the meal

Herbert L. Meiselman

Journal:

Journal of Foodservice

Year:

2008

Language:

english

File:

PDF, 171 KB

english, 2008

11

EVALUATION OF BITTERNESS OF CAFFEINE IN HOT CHOCOLATE DRINK BY CATEGORY, GRAPHIC, AND RATIO SCALING

ROSE MARIE. PANGBORN, JEAN-XAVIER. GUINARD, HERBERT L. MEISELMAN

Journal:

Journal of Sensory Studies

Year:

1989

Language:

english

File:

PDF, 897 KB

english, 1989

12

Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods

Rick Bell, Herbert L. Meiselman, Barry J. Pierson, William G. Reeve

Journal:

Year:

1994

File:

PDF, 506 KB

1994

13

Influence of preparative procedures on the membrane viscoelasticity of human red cell ghosts

Gerard B. Nash, Roger Tran-Son-Tay, Herbert J. Meiselman

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Year:

1986

Language:

english

File:

PDF, 786 KB

english, 1986

14

Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research: US Army Research (Part 2)

Edward S. Hirsch, F. Matthew Kramer, Herbert L. Meiselman

Journal:

Year:

2005

Language:

english

File:

PDF, 234 KB

english, 2005

15

Environmental factors in eating and obesity

Herbert L. Meiselman

Journal:

Year:

2006

Language:

english

File:

PDF, 50 KB

english, 2006

16

The effect of meal situation, social interaction, physical environment and choice on food acceptability

Silvia C. King, Annette J. Weber, Herbert L. Meiselman, Nan Lv

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 348 KB

english, 2004

17

Consumer segmentation based on food neophobia and its application to product development

Ami S. Henriques, Silvia C. King, Herbert L. Meiselman

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 160 KB

english, 2009

18

Sweet taste induced by miracle fruit (Synsepalum dulcificum)

Linda M. Bartoshuk, Robert L. Gentile, Howard R. Moskowitz, Herbert L. Meiselman

Journal:

Physiology & Behavior

Year:

1974

Language:

english

File:

PDF, 669 KB

english, 1974

19

Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujuba

Herbert L. Meiselman, Bruce P. Halpern, George P. Dateo

Journal:

Physiology & Behavior

Year:

1976

Language:

english

File:

PDF, 479 KB

english, 1976

20

Disorders of Blood Viscosity

Somer, Timo, Meiselman, Herbert J.

Journal:

Annals of Medicine

Year:

1993

Language:

english

File:

PDF, 984 KB

english, 1993

21

A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements

Kuesten, Carla, Chopra, Pooja, Bi, Jian, Meiselman, Herbert L.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 579 KB

english, 2014

22

A review of the current state of emotion research in product development

Meiselman, Herbert L.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 347 KB

english, 2015

23

Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults

den Uijl, Louise C., Jager, Gerry, de Graaf, Cees, Meiselman, Herbert L., Kremer, Stefanie

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 2.65 MB

english, 2016

24

“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines

Danner, Lukas, Johnson, Trent E., Ristic, Renata, Meiselman, Herbert L., Bastian, Susan E.P.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

25

Covalent binding of poly(ethylene glycol) (PEG) to the surface of red blood cells inhibits aggregation and reduces low shear blood viscosity

Armstrong, Jonathan K., Meiselman, Herbert J., Fisher, Timothy C.

Journal:

American Journal of Hematology

Year:

1997

Language:

english

File:

PDF, 29 KB

english, 1997

26

Effects of pressure on red blood cell geometry during micropipette aspiration

K. Gunnar Engström, Herbert J. Meiselman

Journal:

Cytometry Part A

Year:

1996

Language:

english

File:

PDF, 646 KB

english, 1996

27

Particle electrophoresis as a tool to understand the aggregation behavior of red blood cells

Oguz K. Baskurt, Erkan Tugral, Bjoern Neu, Herbert J. Meiselman

Journal:

ELECTROPHORESIS

Year:

2002

Language:

english

File:

PDF, 99 KB

english, 2002

28

Electrophoretic mobility of human erythrocytes in the presence of poly(styrene sulfonate)

Björn Neu, Herbert J. Meiselman, Hans Bäumler

Journal:

ELECTROPHORESIS

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

29

Increased circulating endothelial cells in sickle cell crisis

Samuel O. Sowemimo-Coker, Herbert J. Meiselman, Dr. Robert B. Francis Jr.

Journal:

American Journal of Hematology

Year:

1989

Language:

english

File:

PDF, 319 KB

english, 1989

30

Effects of normal and sickle erythrocytes on prostacyclin release by perfused human umbilical cord veins

Samuel O. Sowemimo-Coker, L. Julian Haywood, Herbert J. Meiselman, Robert B. Francis Jr.

Journal:

American Journal of Hematology

Year:

1992

Language:

english

File:

PDF, 628 KB

english, 1992

31

Antibody against poly(ethylene glycol) adversely affects PEG-asparaginase therapy in acute lymphoblastic leukemia patients

Jonathan K. Armstrong, Georg Hempel, Susanne Koling, Linda S. Chan, Timothy Fisher, Herbert J. Meiselman, George Garratty

Journal:

Year:

2007

Language:

english

File:

PDF, 191 KB

english, 2007

32

Optical and mathematical corrections of micropipette measurements of red blood cell geometry during anisotonic perifusion

K. Gunnar Engström, Herbert J. Meiselman

Journal:

Cytometry Part A

Year:

1994

Language:

english

File:

PDF, 711 KB

english, 1994

33

Depletion of high molecular weight dextran from the red cell surface measured by particle electrophoresis

Samar Rad, Jie Gao, Herbert J. Meiselman, Oguz K. Baskurt, Björn Neu

Journal:

ELECTROPHORESIS

Year:

2009

Language:

english

File:

PDF, 141 KB

english, 2009

34

Surface properties of irreversibly sickled cells differ from those of the bulk of sickle cells Studies by partitioning in aqueous phase systems

Harry Walter, Gerard B. Nash, Galli S. Ascher, Herbert J. Meiselman

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1996

Language:

english

File:

PDF, 287 KB

english, 1996

35

Assessment of the hemorheological profile of koala and echidna

Oguz K. Baskurt, Sonya Marshall-Gradisnik, Michael Pyne, Michael Simmonds, Ekua Brenu, Rhys Christy, Herbert J. Meiselman

Journal:

Year:

2010

Language:

english

File:

PDF, 669 KB

english, 2010

36

Erythropoietin-induced rheological changes of rat erythrocytes

Melek Bor-Kucukatay, Ozlem Yalcin, Herbert J. Meiselman, Oguz K. Baskurt

Journal:

British Journal of Haematology

Year:

2000

Language:

english

File:

PDF, 228 KB

english, 2000

37

Changes in dietary habits during the first year at university

John S. A. Edwards, Herbert L. Meiselman

Journal:

Nutrition Bulletin

Year:

2003

Language:

english

File:

PDF, 351 KB

english, 2003

38

Food Service Technology– integrating the technical aspects of providing food for people

Herbert L. Meiselman Dr, John S. A. Edwards Dr

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001

39

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 29 KB

english, 2001

40

Response from the author on the comments

Herbert L. Meiselman Dr

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

41

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 27 KB

english, 2001

42

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 27 KB

english, 2001

43

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Year:

2003

Language:

english

File:

PDF, 39 KB

english, 2003

44

A Particle Dynamic Model of Red Blood Cell Aggregation Kinetics

Marianne Fenech, Damien Garcia, Herbert J. Meiselman, Guy Cloutier

Journal:

Annals of Biomedical Engineering

Year:

2009

Language:

english

File:

PDF, 1.65 MB

english, 2009

45

Irregular Changes in the Structure of Flowing Blood at Low Flow Conditions

Alexander Pribush, Herbert J. Meiselman, Dan Meyerstein, Naomi Meyerstein

Journal:

Annals of Biomedical Engineering

Year:

2009

Language:

english

File:

PDF, 505 KB

english, 2009

46

The Role of Potassium Channels in Relaxant Effect of Levosimendan in Rat Small Mesenteric Arteries

Sadi S. Ozdem, Ozlem Yalcin, Herbert J. Meiselman, Oguz K. Baskurt, Coskun Usta

Journal:

Cardiovascular Drugs and Therapy

Year:

2006

Language:

english

File:

PDF, 436 KB

english, 2006

47

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Year:

2003

Language:

english

File:

PDF, 35 KB

english, 2003

48

A three-factor approach to understanding food quality: the product, the person and the environment

Herbert L. Meiselman

Journal:

Food Service Technology

Year:

2003

Language:

english

File:

PDF, 83 KB

english, 2003

49

Rheologic behavior of sickle and normal red blood cell mixtures in sickle plasma: implications for transfusion therapy

Tamas Alexy, Eszter Pais, Jonathan K. Armstrong, Herbert J. Meiselman, Cage S. Johnson, Timothy C. Fisher

Journal:

Transfusion (Wiley)

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

50

DESIGN AND EVALUATION OF CARDS FOR CUSTOMER FEEDBACK OF FOOD QUALITY

HERBERT L. MEISELMAN

Journal:

Journal of Foodservice

Year:

1982

Language:

english

File:

PDF, 596 KB

english, 1982

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